Double Cheese Patty Melts

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There is no picture for this recipe because some big dummy forgot to take one. I remembered as I was clearing the table after dinner. **Face palm** Story of my life. A day late, a picture short. It’s a darn shame too because they were picture perfect-golden brown with melted, oozing cheese.  

***UPDATE: There is a picture now!**

Now that I have that image in your head, let’s throw in a seasoned, cheesy hamburger patty. BAM!  Now that’s what I’m talking about!  This makes a quick, week night dinner. You could also add some caramelized onions to it if you’d like. 

  
Double Cheese Patty Melts

1 pound ground chuck

1/4 cup Worcestershire sauce

1 tsp. kosher salt

1 tsp. pepper

1 tsp. seasoned salt (such as Lawry’s)

3/4 cup shredded cheddar cheese

8 slices your favorite bread (I used white)

Butter for spreading on bread 

8 slices of your favorite cheese (I used American)

If desired, condiments for dipping -ketchup, mustard, mayo, steak sauce, ranch dressing 

In a small bowl combine the ground chuck, shredded cheddar, Worcestershire  sauce, seasoned salt, salt and pepper. Using your hands, mix well in a fluffing motion. Try not to over mix or compact the meat. Divide beef mixture into four parts. Gently roll each piece into a ball and flatten onto a piece of wax paper. Place in a large skillet and cook on medium high heat until no longer pink inside about 5 minutes per side. Place on a plate lined with paper towels. Set aside. 

Butter one side of each piece of bread. Place 4 slices of bread in a large skillet on medium heat, butter side down. Top each with one slice of cheese. Place a burger patty on top of the cheese. Put the remaining cheese slices on to of the patties. Place the remaining 4 slices of bread on the top, butter side up. Cook until golden brown on the bottom, about 3-5 minutes. Carefully flip and cook for 3-5 minutes or until golden brown and cheese is melted and oozing.  Enjoy! 

Wishing you love, laughter and cake, 

Glenda

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About glendaclark

Hi there! My name is Glenda and I love food. Cooking and baking are my creative outlets. You'll find me in the kitchen laughing, singing, dancing and cooking or baking. I'm wife to my green eyed Irish guy, mother of four and grandmother of four. These are the chronicles of life as Glenda, the good witch of cake. Warning: may contain cartoon moments, butter and sugar.

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