There is no picture for this recipe because some big dummy forgot to take one. I remembered as I was clearing the table after dinner. **Face palm** Story of my life. A day late, a picture short. It’s a darn shame too because they were picture perfect-golden brown with melted, oozing cheese.
***UPDATE: There is a picture now!**
Now that I have that image in your head, let’s throw in a seasoned, cheesy hamburger patty. BAM! Now that’s what I’m talking about! This makes a quick, week night dinner. You could also add some caramelized onions to it if you’d like.
1 pound ground chuck
1/4 cup Worcestershire sauce
1 tsp. kosher salt
1 tsp. pepper
1 tsp. seasoned salt (such as Lawry’s)
3/4 cup shredded cheddar cheese
8 slices your favorite bread (I used white)
Butter for spreading on bread
8 slices of your favorite cheese (I used American)
If desired, condiments for dipping -ketchup, mustard, mayo, steak sauce, ranch dressing
In a small bowl combine the ground chuck, shredded cheddar, Worcestershire sauce, seasoned salt, salt and pepper. Using your hands, mix well in a fluffing motion. Try not to over mix or compact the meat. Divide beef mixture into four parts. Gently roll each piece into a ball and flatten onto a piece of wax paper. Place in a large skillet and cook on medium high heat until no longer pink inside about 5 minutes per side. Place on a plate lined with paper towels. Set aside.
Butter one side of each piece of bread. Place 4 slices of bread in a large skillet on medium heat, butter side down. Top each with one slice of cheese. Place a burger patty on top of the cheese. Put the remaining cheese slices on to of the patties. Place the remaining 4 slices of bread on the top, butter side up. Cook until golden brown on the bottom, about 3-5 minutes. Carefully flip and cook for 3-5 minutes or until golden brown and cheese is melted and oozing. Enjoy!
Wishing you love, laughter and cake,