Gluten Free Banana Muffins

Standard

  Sometimes a girl needs a little somethin’ somethin’ but you want it to be a little healthier for you.  These sweet little muffins certainly fit the bill.  They’re gluten  and sugar free.  You wouldn’t guess it from tasting them though.  The addition of chocolate chips makes them taste decadent.  You can feel naughty eating them without feeling guilty.  Give ’em a try.  You won’t be sorry.      Gluten Free Banana Muffins

Gluten free Banana Muffins
1 cup peanut butter
2 large, very ripe bananas
2 eggs, beaten
1 tsp. vanilla
2 Tbs. Honey
1/2 tsp. baking soda
1 tsp. Apple cider vinegar
1/2 – 1 cup chocolate chips (I used 60% cacao Ghiradelli bittersweet chips)
Preheat oven to 400 degrees. Place liners in a 12 cup muffin tin. Mix ingredients until just combined and pour batter into liners. Bake for 15 minutes.  Enjoy!

Wishing you love, laughter and cake,

Glenda

Advertisements

About glendaclark

Hi there! My name is Glenda and I love food. Cooking and baking are my creative outlets. You'll find me in the kitchen laughing, singing, dancing and cooking or baking. I'm wife to my green eyed Irish guy, mother of four and grandmother of four. These are the chronicles of life as Glenda, the good witch of cake. Warning: may contain cartoon moments, butter and sugar.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s